Away Studio

- Culinary arts therapy - Online shop - Cooking magazine - Food photography workshop

- Culinary arts therapy - Cooking magazine - Food photography & storytelling workshop

Tender pork and melt-in-the-mouth daikon! I love ...

2018-01-10 20:27:07 有 13 人說讚

What is your favorite thing to cook this Spring? ...

2018-01-09 16:44:16 有 15 人說讚

Learn how to make a beautiful Spring bouquet with...

2018-01-08 16:55:32 有 6 人說讚

#newyearfood Osechi Ryori (御節料理) is considered t...

2018-01-01 11:30:00 有 6 人說讚

Dear friends and students, Thank you for all th...

2018-01-01 01:00:00 有 11 人說讚

#newyearfood Umani (うま煮) - a delicious simmered ...

2017-12-31 12:36:00 有 10 人說讚

#newyearfood Nishiki tamago is one of the dishes...

2017-12-30 22:00:00 有 3 人說讚

#newyearfood Ozoni is a special soup with Mochi ...

2017-12-30 12:15:00 有 10 人說讚

I wanted to know how Japanese people celebrate Ne...

2017-12-27 12:41:04 有 12 人說讚

May this joyful season greet you with health and ...

2017-12-24 11:04:00 有 4 人說讚